Aromatic cashew-almond sauce with a hint of saffron and cardamom.
Tandoori chicken tikka in an aromatic makhani sauce.
Creamy spinach, slow simmered, and fragrant.
Aromatic cashew-almond sauce with a hint of saffron and cardamom.
Fresh mixed vegetables prepared in a garlic ginger sauce.
Goan-style curry with chiles, vinegar, and garlic, spicy and hot.
A traditional southern indian style spicy curry.
Tomato cumin masala with ginger, garlic, and coriander seeds.
Tangy curry with mango, ginger, and scallions.
Aromatic basmati rice with a touch of saffron and toasted spices.
Creamy spinach, slow simmered, and fragrant.
Chicken, peppers, and onions sauteed with spice paste, nigella, and min.
Tandoori chicken tikka in an aromatic makhani sauce.
Tandoori chicken tikka in an aromatic makhani sauce.
Tandoori chicken breast in a delicately spiced saffron sauce.
Morsels of achari marinated chicken in a delicately spiced cashew sauce.
Chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.
Entrees are served with your choice of sauce and sauteed vegetables.
Fish marinated in delicious house spices and grilled in a clay oven to perfection. entrees are served with your choice of sauce and sauteed vegetables.
Special delight of minced chicken and spices molded on a skewer and cooked in a clay oven. entrees are served with your choice of sauce and sauteed vegetables.
Entrees are served with your choice of sauce and sauteed vegetables.
Entrees are served with your choice of sauce and sauteed vegetables.
Entrees are served with your choice of sauce and sauteed vegetables.
Entrees are served with your choice of sauce and sauteed vegetables.
Entrees are served with your choice of sauce and sauteed vegetables.
Entrees are served with your choice of sauce and sauteed vegetables.
Choice of salmon, shrimp, or scallops in an aromatic makhani sauce.
Choice of salmon, shrimp, or scallops in a spiced coconut sauce.
Jumbo lump crab meat simmered in tomato cream sauce.
A shrimp coconut curry inspired by the coastal region of western india.
Bread is freshly baked in our tandoori oven upon order.
Bread is freshly baked in our tandoori oven upon order.
Bread is freshly baked in our tandoori oven upon order.
Bread is freshly baked in our tandoori oven upon order.
Bread is freshly baked in our tandoori oven upon order.
Bread is freshly baked in our tandoori oven upon order.
The choice between onion and paneer. bread is freshly baked in our tandoori oven upon order.
Bread is freshly baked in our tandoori oven upon order.
Bombay mix, onions, potatoes, and tomatoes tossed in chutneys.
Delicately spiced potatoes and spinach patties.
Assortment of lamb kebab, chicken tikka, and mint chicken.
Crispy round balls served with black chickpeas and potatoes inside with sweet and spicy water.
Paneer fritters on a bed of greens with date-tamarind chutney.
Vegetables in a lightly seasoned lentil-flour batter and deep fried.
Cucumber, tomatoes, and onion salad with lemon and herbs.
Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.
Mixed greens with raisins, almonds, and tomatoes tossed in homemade vinaigrette.
Tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce.
Spiced chicken sautéed with southern india spice mix and yogurt, served with radish salad.
Vegetable samosa, paneer pakora, hara bhara kabab, and vegetable pakora.
Popular street food made with crunchy, tangy, hot, and sweet flavors combine with diced potatoes, onions, and tomatoes.
Jumbo shrimp in a konkani-style spiced batter.
Spiced potatoes and petite pea patties.
Crispy cauliflower florets in a zesty garlic-tomato glaze.
A hearty curry of lamb with mushrooms.
Goat meat on the bone braised in a hearty traditional curry sauce.
Lamb morsels simmered in an aromatic makhani sauce.
Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.
Tender lamb morsels in a traditional kashmiri curry sauce.
Classic yogurt sauce with cucumber and herbs.
Spicy indian pickles.
A traditional southern indian style spicy curry.
Creamy spinach, slow simmered, and fragrant.
Spiced onion tomato sauce with ginger and garlic.
Aromatic basmati rice with a touch of saffron and toasted spices.
Goan-style curry with chiles, vinegar, and garlic, spicy and hot.
Aromatic cashew-almond sauce with a hint of saffron and cardamom.
Fresh mixed vegetables prepared in a garlic ginger sauce.
Tomato cumin masala with ginger, garlic, and coriander seeds.
Tangy curry with mango, ginger, and scallions.
Aromatic makhani sauce.
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.
Homemade cheese cubes in an aromatic makhani sauce.
Potatoes and cauliflower florets sauted with tomatoes, ginger, and garlic.
Paneer dumplings stuffed with raisins in an aromatic cashew sauce.
Eggplant cooked in a zesty tomato glaze.
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.
Mixed vegetables in a light cream sauce.
Green peas sauteed with ginger, and garlic, and cooked with savory cream sauce.
Peas and homemade chasse cubes in a traditional onion, ginger, and garlic sauce.
Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.
Grated paneer cooked in spicy tomato gravy.
Fried rice with individual grains is lightly seasoned to allow the flavor of the rice to dominate.
Paneer slices in a creamy green curry.
White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread.
Chickpeas and diced potatoes cooked in a delectable punjabi sauce.
Served with fresh fruit.
Dumplings made from ricotta cheese soaked in sweetened thickened milk delicately flavored with cardamom.
Chocolate torte with cocoa chai syrup and cocoa dusting.
Mousse cake with saffron mango sauce and cardamom sugar.
Traditional indian ice cream made with mango, cardamom, saffron, and pistachio.
Light pasty balls in cardamom infused.
Traditional indian ice cream.
Traditional indian rice pudding with nuts, rose water, and cardamom.
Baby okra sautéed with tomatoes, onions, peppers, and spices. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
White chickpeas cooked in savory tomato onion sauce, with a fresh blend of diced onion and cilantro on top served with fried leavened soft flour bread. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Choice of salmon, shrimp, or scallops in a spiced coconut sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Peas and homemade cheese cubes in a traditional onion, ginger, and garlic sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Tandoori chicken tikka with sautéed vegetables. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Potatoes and cauliflower florets sautéed with tomatoes, ginger, and garlic. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Eggplant cooked in a zesty tomato glaze.
Tender lamb morsels in a traditional kashmiri curry sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Goat meat on the bone braised in a hearty traditional curry sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Tandoori chicken tikka in an aromatic makhani sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Tandoori shrimp and chicken malai kebabs with sautéed vegetables. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Homemade cheese with onions, pepper, and tomatoes in a spiced cream sauce.
Paneer dumplings stuffed with raisins in an aromatic cashew sauce. served with choice of soup or salad. chef's special side dish of the day with naan and basmati rice.
Slow-simmered lentils with butter, fresh garlic, ginger, and tomatoes.
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